You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

OCCUPATIONAL MEDICINE IN MAIZE PROCESSING FOR BIOFUEL PRODUCTION

2(26) 2011

https://doi.org/10.33573/ujoh2011.02.055

Tsapko V. С.1,2, Sterenbogen М. Yu.2, Chudnovets A. Y.2, Papach V. V.3

OCCUPATIONAL MEDICINE IN MAIZE PROCESSING FOR BIOFUEL PRODUCTION

1 National University of Life and Environmental, Kiev

2 Institute for Occupational Health of AMS of Ukraine, Kiev

3 Regional Sanitary and Epidemiological Station, Cherkassy

Full article (PDF), UKR

The results of hygienic studies on work conditions in production of biofuel from maize at the stage of raw material processing are presented. It is found that in maize processing workers are exposed to a combination of physical, chemical and biological factors of the work environment, exceeding normative values depending on the type of technological operations. Maize, as a raw material, used for production of biofuel, is a favorable medium for development of a wide spectrum of microfungies; so it requires a detailed study. Their probable negative action under the combined action of other factors of the work environment is a potential risk factor for the health of workers.

Key words: work conditions, production of biofuel, maize, biological factor

References

  1. Dubrovin, O., Korchemniy, M.O. et al. (2004), Biopalyva (tekhnolohiya, mashyny i obladnannya, TSTI Enerhetyka i elektryfikatsiya, Kyiv, 256 p.
  2. Borovkov, A.V., Berestetskiy, O.A. (1983), “Fitotoksicheskiye metabolity gribov roda Fusarium FR”, Mikologiya i fitopatologiya, Vol. 17, No 4, pp. 349-356.
  3. Dubrovin, V.O. (2004), “Rozvytok tekhnolohiy vykorystannya roslynnytskoyi produktsiyi na enerhetychni potreby v Ukrayini”, Ahrarna nauka i osvita, Vol. 5, No.1-2, pp. 86-91.
  4. Dudka, S.L., Pinchuk, N.I., Panchyk, L.I. “Mikroflora zerna kukurudzy” (2000), Zberihannya ta pererobka zerna, No. 8, pp. 27-28.
  5. Dudka, S.L., Nykolaenko, A.A. (1998), “Fakultatyvni patoheny kukurudzy”, Prydniprovskyy nauk, visnyk, No. 113 (180), pp. 31-34.
  6. Dzyubetskyy, B.V., Rybka, V.S., Cherchel, V.Yu, Lyashchenko, N.O. (2007), “Suchasni problemy ta ekonomiko-enerhetychni aspekty vyroshchuvannya riznykh za skorostyhlistyu hibrydiv kukurudzy v umovakh stepu Ukrainy”, Khranenye i pererabotka zerna, No. 5 (95), pp. 14-17.
  7. Chernetsova, I.B. (1986), “Mikroflora otechestvennykh i zarubezhnykh zernovykh kul'tur”, Byulleten' VNII eksperimental'noy veterinarii, Iss. 54, pp. 52-54.
  8. Tsapko, V.G., Sterenbogen, M.Yu., Chudnovets ,A.Ya. (2005), “Biological agents as an occupational risk factors”, Ukrainian Journal of Occupational Health, No. 3-4, pp. 84-90. DOI: https://doi.org/10.33573/ujoh2005.03.084
  9. Tsapko, V.G., Chudnovets, A.Ya., Sterenbogen, M.Yu. (2006), “Hygienic significance of bioaerosols in estimation of work conditions of agricultural workers”, Ukrainian Journal of Occupational Health, No. 4 (8), pp. 65-71. DOI: https://doi.org/10.33573/ujoh2006.04.065
  10. Tsapko, V.G., Sterenbogen, M.Yu., Chudnovets, A.Ya., Psapach, V.V. (2010), “Hygienic peculiarities of fluid production (biodiesel) from plant raw material”, Ukrainian Journal of Occupational Health, No. 3 (23), pp. 56-61. DOI: https://doi.org/10.33573/ujoh2010.03.056
  11. Baliukoniene, V., Bakutis, B,. Stankevicius, H. (2003), “Mycological and mycotoxicological evaluation of grain”, Ann Agric Environ Med, Vol. 10, pp. 223-227.
  12. Birzele, B., Meier, A., Hindorf, H. et al. (2002), “Epidemiology of Fusarium infection and deoxynivalenol content in winter wheat in the Rhineland, Germany”, Eur J Plant Pathol, Vol. 108, pp. 667-673. DOI: https://doi.org/10.1023/A:1020632816441
  13. Biro, D., Juracek, M., Kacaniova, M. et al. (2009), “Occurrence of microscopic fungi and mycotoxins in conserved high moisture corn from Slovakia”, Ann Agric Environ Med, Vol. 16, pp. 227-232.
  14. Bottalico, A., Perrone, G. (2002), “Toxigenic Fusarium species and mycotoxins associated with head blight in small-grain cereals in Europe”, Eur J Plant Pathol, Vol. 108, pp. 611-624. DOI: https://doi.org/10.1023/A:1020635214971
  15. Desai, M.R., Ghosh, S.K. (2003), “Aflotoxin related occupational exposure to maize processing workers”, Cell Mol Biol, Vol. 49(4), pp. 529-535.
  16. Dutkiewicz, J. (1997), “Bacteria and fungi in organic dust as a potential health hazard”, Ann. Agric. Environ. Med, No. 4, pp. 11-16.
  17. Dutkiewicz, J. (1989), “Microbial hazards in plants processing grain & herbs”, Am. J. Ind. Med.,No. 10, pp. 300-302. DOI: https://doi.org/10.1002/ajim.4700100320
  18. George, C.L., Jin, H., Wohlford-Lenane, C.L. et al. (2001), “Endotoxin responsiveness and subchronic grain dust-induced airway disease”, Am J Physiol Lung Mol Physiol, Vol. 280 (2), pp. 203-213. DOI: https://doi.org/10.1152/ajplung.2001.280.2.L203
  19. Gock, M.A., Hocking, A.D., Pitt, J.I. et al. (2003), “ Influence of temperature water activity and pH on growth of some xerophilic fungi”, Int J Food Microbiol., Vol. 81, pp. 11-19. DOI: https://doi.org/10.1016/S0168-1605(02)00166-6
  20. Haore, H.G. et al. (2009), “Multilevel analysis of the impact of environmental factors and agricultural practices on the concentration in hay of microorganisms responsible for farmers lung disease”, Ann Agric Environ Med, Vol. 16, pp. 219-225.
  21. Ito, Y., Peterson, S.W., Wicklow, D.T., Goto T. (2001), “Aspergillus pseudotamarii, a new aflotoxin produsing species in Aspergillus section Flavi”, Mycol Res, Vol. 105, pp. 233-239. DOI: https://doi.org/10.1017/S0953756200003385
  22. Kedera, C.J., Plattner, R.D., Desjardins, A.E. (1999), “Incidence of Fusarium spp. And levels of fumonisin B1 in maize in western Kenya”, Appl Environ Microbiol, Vol. 65, pp. 41-44. DOI: https://doi.org/10.1128/AEM.65.1.41-44.1999
  23. King, S.B., Scott, G.E. (1981), “Genotype differences in maize to kernel infection by Fusarium molineforme”, Phytopatology, Vol. 71, No. 12, pp. 1245 -1247. DOI: https://doi.org/10.1094/Phyto-71-796
  24. Kurup, V. Shen, H., Banerjee, B. (2000), “Respiratory fungal allergy”, Microbes infect, No. 2, pp. 1101-1110. DOI: https://doi.org/10.1016/S1286-4579(00)01264-8
  25. Lacey, J., Crook B. (1998), “Fungal and actinomycete spores as pollutans of the workplace and occupational allergens”, Ann. Occup. Hyg., No. 32, pp. 515-533.
  26. Lappalainen, S., Nikulin, M., Berg, S. et al. (1996), “Fusarium toxins and fungi associated with handing of grain on eight Finnish farms”, Atmosphere. Environ., Vol. 30, No. 17, pp. 3059-3065. DOI: https://doi.org/10.1016/1352-2310(95)00449-1
  27. Lagauskas, A., Raila, A., Zvicevicius, E. et al. (2007), “Factors determining accumulation of mycoxins producers in cereal grain during harvesting”, Ann Agric Environ Med., Vol. 14, pp. 173-186.
  28. Latge, J.P. (2001), “The pathobiology of Aspergillus Fumigatus”, Trends Microbiol, No. 9, pp. 382-389. DOI: https://doi.org/10.1016/S0966-842X(01)02104-7
  29. Madsen, A., Martensson, L., Schaider, T., Larsson, L. (2004), “Microbial dustiness and particle release of different biofuels”, Ann. Occup. Hyg., No. 48, pp. 327-338.
  30. Marin, S., Magan, N., Abellana, M. et al. (2000), “Selective effect of propionates and water activity on maize microflora and impact on fumonisin Bx accumulation”, J Stored Prod Res, No. 36, pp. 203-214. DOI: https://doi.org/10.1016/S0022-474X(99)00043-0
  31. McLean, M., Berjak, P. (1987), “Maize grains and their associated mycoflora - a microecological consideration “, Seed Sci. And Technol., No. 3, pp. 831-850.
  32. Nordby, K. et al. (2004), “Trichothecene mycotoxins and their determinants in settled dust related to grain production”, Ann Agric Environ Med, No. 11, pp. 75-83.
  33. Pelhate, J. (1977), “Maize silage. Incidence of moulds during conservation”, Folia Vet Lat, No. 7, pp. 1-16.
  34. Pieckova, E., Jesenka, Z. (2001), “Fusarium moniliforme, F. subglutinans and Aspergillus flavus in maize products in Slovakia”, Czech Mycol. No 53. pp. 229-235. DOI: https://doi.org/10.33585/cmy.53306